What are the ranks of chef?

What are the ranks of chef?

The Kitchen Hierarchy: Career Options in a Restaurant Kitchen

• Executive Chef.
• Head Chef (Chef de Cuisine)
• Deputy Chef (Sous Chef)
• Station Chef (Chef de Partie)
• Junior Chef (Commis Chef)
• Kitchen Porter.
• Purchasing Manager.

What is a chef du patron?

A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs).

What is the highest rank in the kitchen?

head chef
Also known as a head chef or a master chef, an executive chef is the overall kitchen boss. This position is the pinnacle of any chef career. An executive chef doesn’t spend all their time cooking but manages every operation in the kitchen. There is usually only one executive chef at any restaurant.

What is a Red Seal chef?

A Red Seal Chef is a cook that has proven their advanced expertise in the industry and meets a minimum level of nationally recognized skills. This means that no matter what province or territory you are located in, your skills are recognized equally and are transferable to any region in Canada.

What is a 5 star chef?

Five-star chefs often go by job titles such as head chef, executive chef or chef de cuisine. They are in charge of all kitchen operations, including delegating and supervising the work of cooks and kitchen helpers.

What level is demi chef?

A demi chef is an assistant chef who mostly works in food preparation on their designated station and is supervises by the chef de partie. A commie chef is a low-skilled, assistant position and are usually training for higher-level roles. An apprentice is the lowest ranking position.

What is a Level 6 cook?

Cook (tradesperson) Grade 5 (wage level 6) A chef de partie or equivalent who has completed an apprenticeship* or has passed the appropriate trade test* in cooking, butchering, baking or pastry cooking and who performs any of the following: • general and specialised duties, including supervision or training of kitchen …

What is a Blue Seal chef?

Holding a Blue Seal demonstrates that a journeyperson or recognized trade certificate holder has successfully achieved a reasonable level of business education (150 hours) and knowledge of various approved business subject areas.

What is a Gold Seal chef?

Gold Seal Certification is a recognized standard of excellence and is earned through industry experience, education and examination. It is a certification of Canadian construction management professionals, including: Estimators.

What is Red Seal chef?