What are the postharvest technologies?
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What are the postharvest technologies?
Postharvest technology comprises different methods of harvesting, packaging, rapid cooling and storage under refrigeration as well as under a modified or controlled atmosphere and transportation under controlled conditions, among other essential strategies to maintain the shelf life of fresh produce.
What is post harvest PDF?
Postharvest technology is interdisciplinary science and technique applied to agricultural produce after harvest for its production, conservation, processing, packaging, distribution, marketing and utilization to meet the food and nutritional requirements of the people in relation to their needs.
What are the five post harvest technologies in vegetable production?
They are; Technical activities – Harvesting process, field drying, threshing, cleaning, additional drying, storage, processing; Economic activities – Transporting, marketing, quality control, nutrition management, extension, information and communication, administration and management.
What are the three main objectives of post harvest technology?
The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and. to reduce losses between harvest and consumption.
What is post production technology in agriculture?
Post-harvest technologies constitute an inter-disciplinary science and techniques applied to agricultural commodities after harvest for the purpose of preservation, conservation, quality control/enhancement, processing, packaging, storage, distribution, marketing, and utilization to meet the food and nutritional …
Who is the father of post-harvest technology?
Gordon Mitchell
Adel Kader from the UC Davis Pomology Department (now the Department of Plant Sciences) frequently teamed with Gordon Mitchell on numerous projects including the founding of the Postharvest Technology Program and they worked together as co-editors of the “Perishables Handling Newsletter” for more than 25 years.
Who is the father of post harvest technology?
What is the importance of post harvest technology in relation to food loss?
The three main objectives of applying postharvest technology to harvested fruits and vegetables are: 1)to maintain quality (appearance, texture, flavor and nutritive value) 2) to protect food safety, and 3) to reduce losses between harvest and consumption.
What is the important of post-harvest technology?
Importance of Post-harvest technology lies in the fact that it has the capability to meet food requirement of growing population by eliminating losses making more nutritive food items from raw commodities by proper processing and fortification. Post-harvest technology has potential to create rural industries.
What is post-harvest technology and why is it important?
Post-harvest technologies are combination of techniques and inter-disciplinary science applied to crops after harvest for the purpose of their preservation, quality control, processing, storage and distribution. These technologies will make sure that products will meet the food and nutritional needs of the consumers.
What are the advantages of post-harvest?
DEFINING POST-HARVEST MANAGEMENT The importance of post-harvest management has been established over the years—it strengthens the action chain that produces, transports, and processes food and all other related products that give sustenance to the world population.
