What are the family of legumes?

What are the family of legumes?

A legume (/ˈlɛɡjuːm, ləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant.

How many species of legumes are there?

Legumes are defined as members of the bean family. This family is large and diverse and contains over 16,000 species.

What are the varieties of legumes?

What Are Legumes?

• Chickpeas, also called garbanzo beans.
• Peanuts.
• Black beans.
• Green peas.
• Lima beans.
• Kidney beans.
• Black-eyed peas.
• Navy beans.

What are the two groups of legumes?

Cultivated legumes fall into two classes: grain and forage. Grain legumes are cultivated for their seeds (legumes are also called pulses). The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupines, peas, and peanuts.

What are the three subfamilies of legumes?

Fabaceae has traditionally been divided into three subfamilies: Caesalpinioideae, Mimosoideae, and Faboideae (or Papilionoideae), each of which have been considered a separate plant family in the past.

What are 10 types of legumes?

Here are 10 examples of legumes that you can include in your diet to reap the rewards of these healthy ingredients.

• Chickpeas. Chickpeas Nutrition Facts.
• Kidney Beans. Kidney Beans Nutrition Facts.
• Black Beans. Black Beans Nutrition Facts.
• Lentils. Lentils Nutrition Facts.
• Pinto Beans.
• Peas.
• Adzuki Beans.
• Peanuts.

What are legumes give examples?

A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods. A pulse is the edible seed from a legume plant. Pulses include beans, lentils, and peas. For example, a pea pod is a legume, but the pea inside the pod is the pulse.

What is morphology of legumes?

Morphology of legumes is distinctly different from grasses beginning with the seed, followed by the seedling and growth forms at vegetative and reproductive stages. This chapter focuses on legumes grown as monocultures like alfalfa or in mixtures of other legumes, forbs, and grasses.

Is almond a legume?

Because they grow in a pod, they’re technically a legume, a family of plants that produce their fruit (often beans) in a pod, and have more in common with snow peas than actual nuts. Almonds, cashews and pecans, on the other hand, are actually seeds inside a drupe, or a stone fruit.

Is pistachio a legume?

Botanists do not consider pistachios to be true botanical nuts. However, in the culinary world, Pistachios along with walnuts, almonds, and peanuts are termed as nuts. But in reality, that is not the case. They are also not legumes as their seeds are not attached to the walls of the shell.

Is Onion a legume?

Starchy vegetables include corn, green peas, and white potatoes. Other vegetables include eggplant, beets, cauliflower, Brussels sprouts, celery, artichokes, green beans, and onions. Legumes include black beans, garbanzo beans (chickpeas), kidney beans, soybeans, and tofu.

Is Fabaceae and Leguminosae same?

Fabaceae, also called Leguminosae, pea family of flowering plants (angiosperms), within the order Fabales.

What are the characteristics of legume?

Although legume stems vary greatly, the leaf shapes, appearance and shapes of watermarks, and inflorescences make identification of legumes easier than that of grasses. Legume seeds are usually more round and opaque than grass seeds. They are often hard and germination is sometimes difficult.

What are the botanical names of legumes crops?

(The common legumes and their botanical names are given in Table 1….

Is coconut a legume?

Botanically, the coconut is classified as a fruit–more specifically, it is a drupe.

Is Almond a legume?