Where is Saint Nectaire cheese from?

Where is Saint Nectaire cheese from?

northern Auvergne
St. Nectaire has been produced in the region of Monts-Dore in northern Auvergne for centuries. Monts-Dore is known as “montagres à vaches,” or “mountains for cows,” as they provide summer pasture for herds raised primarily for milk and the production of cheese.

What kind of cheese is Saint Nectaire?

St. Nectaire is a French semi-soft, washed-rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures, St. Nectaire is both a fermier (farmhouse) and industrial cheese.

Is St. Nectaire cheese pasteurized?

The soil, wild grass and rich, raw milk all contribute to the cheese’s complex taste. The pasteurized version of St. Nectaire does not have the same spectrum of flavors associated with the raw milk version. Affinage takes five to eight weeks on rye straw mats – which also impart a distinctive flavor to the cheese.

Do you eat the rind of St. Nectaire?

St. Nectaire lingers in the mouth with a green vegetable after-taste. The cheese has a smooth and pasty texture. The natural rind is edible, but gritty; it adds a strong mushroom flavor to the cheese.

What is a washed rind cheese?

Technically, “washed rind” is a phrase that can be used to describe any cheese with a brine-washed (or moistened) rind. Adding mildly salted water to a cheese’s exterior fosters an environment hospitable to a variety of bacteria, often (though not always) including b. linens (brevibacterium linens).

How do you eat St Nectaire cheese?

When serving, Saint-Nectaire goes well as a snacking cheese with fruits, hard crusted breads, meat, and fresh vegetables. It is a good cheese to eat with hearty red wines such as a Beaujoalis, a Chianti or a Rhône red.

What is the most expensive cheese in France?

At 45 dollars per pound, Epoisses de Bourgogne is one of the most expensive cheeses available in markets. The pungent cheese is considered a luxury item from France. It takes only six weeks to produce this spreadable delight with the legendary smell.

Can you eat washed rind cheese?

In a word: yes. Cheese rinds are food safe and edible. However, only some are meant to be eaten. You should feel free to enjoy flavored rinds, washed rinds, and bloomy rinds as part of your cheese eating experience.

What is orange cheese called?

Cheddar cheese
Cheddar cheese was produced from cows whose grass diet was high in beta-carotene, which lent an orange pigment to their milk.

What is the queen of cheeses?

brie
At the Congress of Vienna in 1815, brie earned the nickname “Queen of Cheeses. Indeed, the double-crème has long reigned in the specialty food world as the most well-known and popular French cheese.