What is the botanical names of yam?

What is the botanical names of yam?

Yam is the name given to several plant species in the genus Dioscorea including Dioscorea alata (white yam), Dioscorea bulbifera (potato yam), Dioscorea cayenensis (yellow yam), Dioscorea esculenta (Asiatic yam) and Dioscorea batatas (Chinese yam) that are grown for their edible tubers.

What is the common name for yam?

Data Quality Indicators:

Superorder	Lilianae – monocots, monocotyledons, monocotylédones
Order	Dioscoreales
Family	Dioscoreaceae – Yam Family
Genus	Dioscorea L. – yam
Species	Dioscorea alata L. – winged yam, water yam

What is the botanical name for yellow yam?

Dioscorea villosaWild yam / Scientific name

What is the Indian name for yam?

Suran, Jimikand or elephant foot yam is a tuber or corm of Amorphophallus campanulatus plant. It is cultivated across India as a cash crop and used commonly as a vegetable.

What is the botanical name of yam and cassava?

Cassava, yams (Dioscorea spp.), and sweet potatoes (Ipomoea batatas) are important sources of food in the tropics.

What is the botanical name of yam and cocoyam?

Colocasia esculenta Arales
coco yam, wild taro, Colocasia esculenta Arales: Araceae.

What is a yams?

What Is a Yam? Yams are edible stem tubers native to the tropical regions of Africa and Asia. Because yams have dry starchy flesh, they can be stored in humid environments without fear of spoilage. This makes them an excellent staple food in the tropical climates where they are grown.

Is yam a cassava?

The main difference between cassava and yam is that cassava possesses a higher percentage of calories than yams. It is true that yams and cassava are tuberous root vegetables. Both cassava and yams grow out of a flowering plant.

What is yam called in English?

A yam is a root vegetable which is like a potato, and grows in tropical regions. 2. variable noun. Yams are the same as sweet potatoes. [US]

What is botanical name of cassava?

Manihot esculentaCassava / Scientific name

cassava, (Manihot esculenta), also called manioc, mandioca, or yuca, tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics.

What are yams made of?

Sweet Potatoes, often called ‘yams’, are a dicot (a plant having two embryonic seed leaves) and are from the Convolvulacea or morning glory family.

Why are they called yams?

It seems that American slaves referred to the soft orange-fleshed sweet potatoes as “yams” because of their similarity to the true yams they knew from Africa. Growers began using this name to distinguish them from the firm white-fleshed varieties of sweet potatoes, and the name stuck.

Where do yams come from?

Yams originated in Africa, Asia, and the Caribbean. Africans call yams “nyami,” which is where we get the word “yam.” They are cylindrical and vary in size. Some of the largest yams have weighed more than 100 pounds and have been several feet long.

Why is it called a yam?

What is the scientific name of rice and maize?

Rice – Oryza sativa (Asian rice) Maize – Zea mays.

Is yam a potato?

It’s true: yams and sweet potatoes are totally different plants and are not even closely related. In fact, these tasty starchy veggies are actually in two different plant families entirely! Yams are members of the genus Dioscorea and are in their own special family, Dioscoreaceae.

What food class is yam?

tuber vegetable
Yams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean ( 1 ). They’re often mistaken for sweet potatoes. However, yams are less sweet and more starchy.

What food category is rice?

Grains
Grains. Any food made from wheat, rye, rice, oats, cornmeal, barley, or other cereal grain is a grain product.