What does Taleggio cheese go well with?

What does Taleggio cheese go well with?

Taleggio matches well with charcuterie and one of the best paninis I’ve had recently was a mix of Taleggio and speck, truly an excellent combination. Like many washed-rinds, I actually shy away from the typical hunk of baguette. Instead, I love it with whole grains breads and even strong sourdoughs.

What do you serve with polenta?

Serve polenta in place of potatoes or rice with lunch or dinner. Top polenta with favorite baked-potato toppings. Make polenta with goat or feta cheese, sundried tomatoes and fresh basil. Serve Mediterranean Polenta Rounds or Truffled Roasted Mushrooms on Garlic Polenta as appetizers for your next party.

How do you eat Taleggio cheese?

Taleggio cheese is a table cheese that can be eaten alone or cut into small triangles and served on a salumi platter without cutting away at the rind (it’s enough just to scrape off the mold). But it can also be melted on pasta dishes, pizza pies, and risottos.

Can you make polenta the day before?

The polenta can be made ahead and reheated: add 1/4 to 1/2 cup water or stock, cover the dish, and reheat in the microwave or over low heat. Whisk well before serving. Grate a dusting of Parmesan over the top just before serving.

Do you eat the rind on Taleggio cheese?

Named after the valley of its origin, Taleggio is tradition incarnate. Its coarse rind is edible, and stands in great contrast to the creamy interior. Together, they create a seamless blend of opposing sensations in terms of both flavor and consistency. The outcome is smooth, and slightly acidic.

What is the flavor of Taleggio?

Taleggio (IPA: [taˈleddʒo]) (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.

Do you eat the rind on taleggio cheese?

Is Taleggio a melting cheese?

Don’t let the pungent aroma of taleggio cheese put you off – the flavor is mild and creamy and the perfect addition to your cheese board. It also melts wonderfully and as such perfect for cooking any dish where you’d want melted cheese, from grilled cheese sandwiches to pizza to risotto.

Do you need to soak polenta before cooking?

All it requires is a little forethought. The trick is to presoak the polenta in its liquid for several hours before cooking it. This step helps fully hydrate the cornmeal before you even start cooking it, which in turn drastically cuts down on the cooking time.

How do you keep polenta creamy?

Add more liquid (milk, cream, or water) if the mixture seems too thick. If the mixture is too thin, cook the polenta a bit longer—watching carefully and stirring constantly to prevent sticking—until a desired consistency is reached. The mixture should be thick but will thicken even more as it cools.

Is Taleggio like brie?

Brie is similar to Taleggio in that it has a rough exterior with a smooth and creamier inside. Along with Taleggio, brie has a buttery taste when eaten. Brie is also made of a multitude of molds, making it an ideal substitute for taleggio cheese.

Is Taleggio a strong cheese?

Taleggio cheese is of Italian origin and it is of a semi-soft consistency. It is a pungent cheese that is protected by a thin layer of crust, but it has a surprisingly mild taste.

Is Taleggio a blue cheese?

Taleggio is a typical soft white cheese with an edible thin rind, naturally pink in colour with a characteristic light sage-coloured mould (green-grey). It is softer and creamier just under the rind.

Should I wash polenta?

The morning before the day you want to cook… Carefully combine polenta and lime water in a large saucepan or pot. Lime water can irritate the skin, so be careful not to touch it. If you do, quickly wash it off with water. Cover and let sit at room temperature for 7 hours.