What are the 5 scotch regions?

What are the 5 scotch regions?

There are five Scotch Whisky regions – Campbeltown, Highland, Islay, Lowland and Speyside. Each offers a different perspective on Scotch Whisky. The most densely populated Whisky region in the world, famous for fertile glens and, of course, the River Spey.

Why does scotch from different regions taste different?

Due to the sheer volume of distilleries, there’s a huge amount of difference in the character of Speyside Scotch, from lighter grassy numbers, to the sweeter, richer, sherried type. The single malts from the area are notable for their refined smokiness and complexity.

What are the different flavors of scotch?

The most common scotch flavor profiles are smoke, seaweed, brine, and apple. As much as the reputation in Islay is for peated malts, the distillers in the north of Islay tend to be less peaty and more palatable.

What are the six regions of scotch whiskey?

– Scotland has six whisky regions, Highlands, Speyside, Lowlands, Campbeltown, Islay and Islands.

What does Speyside Scotch taste like?

Speyside whiskies exhibit the classic flavors of honey, vanilla, and ripe green fruits, like apples and pears. These whiskies are both sophisticated and elegant. They are beautifully balanced between sweet, honey, light caramel notes and floral aromas, but on occasion can have a pronounced smoky character.

Is Speyside Scotch smoky?

It’s very difficult to mass categorize the wonderful spirits of Scotland’s myriad collection of distilleries but if one were forced two, the easiest buckets to put them in are based on smokiness. On one side, we have the heavily “peated,” smokey stylings of Scotch produced on the island of Islay.

What does Islay Scotch taste like?

In general however, the whiskies from this island are known for a “pungent peaty, smoky and oily flavours, with just a hint of salty sea air and seaweed” because of the use of peat and the maritime climate. The Island’s own web site is more specific.

What is the difference between Speyside and Islay?

As a result, Speyside whiskies are often found to have a mellow minerality with flavors of sweet fruits. Islay is much smaller in terms of both geographic area and number of distilleries, but it rivals the larger Speyside and Highlands regions in terms of influence.

Is the Macallan a Speyside?

Macallan was one of the first Highland distilleries to take out a licence in 1824, since when it has been distilled by generations of craftsman on a small estate over looking the River near Craigellachie in the heart of Speyside.

Is Macallan Scotch a Speyside?

Another Speyside brand, maybe the most luxurious of them all, is The Macallan. (Editor’s Note: Confusingly, though The Macallan bottle labels state “Highland Single Malt Scotch Whisky”, the brand prefers to be known as a Speyside whisky. As Speyside is technically a subregion of the Highlands, it is allowed.)

Is Glenlivet from Speyside?

As the home of The Glenlivet, we think Speyside is the most beautiful part of Scotland. It’s certainly the most conducive to producing whisky. Our founder, George Smith, was the first licensed distiller to make whisky in Speyside in 1824, and now more than half of Scotland’s distilleries are based here.

What region is Laphroaig from?

Islay
Laphroaig distillery