What is a good side dish for fondue?
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What is a good side dish for fondue?
10 Things That Go Great With Cheese Fondue
- Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
- Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
- Apples.
- Broccoli.
- Bell Peppers.
- Meatballs.
- Sausage.
- Chicken.
How much fondue do you need per person?
Fondue as a meal: how much cheese fondue you need per person Will you be preparing cheese fondue as a meal? Expect each person to eat around 7 oz. of cheese fondue.
How do people eat in a fondue party?
Fondue Dipping Etiquette Also, be sure to provide plenty of napkins, dipping forks, dinner forks, and plates for guests. Some basic fondue dipping etiquette guidelines include: Use the fondue fork to dip the food. Then, slide the food off the fork onto your plate, and eat it with your dinner fork.
How do you set a fondue table?
PLACE SETTING: Set the table with a large dinner plate. Instead of a salad plate I chose a mini wooden cutting board. This would go great if you were serving personal cheese boards, a rustic pre-plated salad or a warm appetizer.
Is fondue a meal?
Fondue is a lot of fun, but I must be clear: it’s not just a dinner–it’s an event. It takes time to shop for fondue, prep fondue, and slowly enjoy fondue. And one huge plus is that although it sounds fancy, it’s really pretty simple.
What can you dip in cheese fondue?
What to Dip in Cheese Fondue
- Bread. The most classic and always delicious.
- Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue.
- Crudite. Cherry tomatoes, sliced red bell pepper, and carrots provide tasty, crunchy counterpoints.
- Bacon. Even better than you think it’s going to taste.
What is a fondue fork called?
The dish consists of at least two varieties of cheeses that are melted with wine and a bit of flour and served communally out of pot called a “caquelon”. Long forks are used by each guest to spear a cube of bread then the bread is dipped into the cheese and eaten.
Why is it called fondue Chinoise?
Broth. Fondue chinoise (lit. “Chinese fondue”) is a common name for hot pot, where meat and vegetables are cooked in a shared pot of broth, or pieces of thinly sliced meat are dipped with a fondue fork into boiling broth with salad as side dish.
