Is there alcohol above 100 proof?

Is there alcohol above 100 proof?

While your everyday Absoluts and Macallans average between 80 and 100 proof, some specialty liquors come with proofs as high as 196, or 98 percent alcohol. Here are 12 of the world’s strongest liquors.

Can you get 120 proof alcohol?

Answer: Proof is defined as twice the alcohol (ethanol) content by volume. For example, a whisky with 50% alcohol is 100-proof whiskey. Anything 120-proof would contain 60% alcohol, and 80-proof means 40% of the liquid is alcohol.

What drinks are over 100 proof?

Fire Water: 5 Incredible High-Proof Spirits

• Four Pillars 58.8 Navy Strength Gin (117.6-Proof)
• Smith & Cross Traditional Jamaican Rum (114-Proof)
• Baker’s Bourbon (107-Proof)
• Rittenhouse Straight Rye Whisky (100-Proof)
• Aberlour A’bunadh (119.2 Proof)

What liquor is 150 proof?

As a quality, High-proof alcohol, Everclear can be used in smaller quantities than other spirits, so you can create more with each bottle. Odorless, Flavorless & Colorless – Everclear’s neutral profile makes it perfect for extracting and infusing flavors.

Is there 140 proof vodka?

Yahara Bay Distillers Launched in Spring of 2020 to kill germs and have fun doing it, this vodka is made in Wisconsin and distilled 6 times. With an ultra-clean finish this is a perfect blank canvas for your vodka cocktail creations. Straight up, on the rocks or mix it.

Is there 110 proof alcohol?

Origin of 110-proof Most hard liquor sold at retail in the United States is between 80 and 95 proof. (Bootlegged whiskey can be much stronger.) So 110 proof is quite strong.

Is there 200 proof moonshine?

Contrary to what other people think, 200 proof moonshine exists. It’s probably the STRONGEST concentration, the HIGHEST PROOF of moonshine, and the HIGHEST PERCENTAGE of alcohol you’ll find out there. Though it doesn’t take the usual distilling process and simple tools to make this one.

How do you make 200 proof alcohol?

To produce pure, 200 proof alcohol, we use a molecular sieve, so extract the last 5% of the water. The pure alcohol is transferred to storage tanks and ready to be shipped. After the alcohol is removed, the water and corn solids is called stillage.