What kind of cheese is Cremont?

What kind of cheese is Cremont?

Named for the “Cream of Vermont,” Cremont is a double-cream aged cow and goats’ milk cheese with a unique cream color rind and luxurious, smooth interior.

What does Cremont cheese taste like?

Tasting Notes Cremont’s texture is delicate, soft and yielding. Flavors are slightly tangy and nutty with a hint of crème fraîche, hazelnuts, and butter.

How do you serve Cremont cheese?

Enjoy Cremont slathered on crunchy bread with fig jam, or share some with friends as part of a cheeseboard. Made from pasteurized cow and goat milk. Suitable for vegetarians. Gold Medal winner in the Mixed Milk Cheese category at the 2011 World Cheese Awards.

Is Cremont cheese pasteurized?

Cremont meaning “cream of Vermont” is a signature cheese produced by Vermont Creamery, Websterville, Vermont, US. The cheese is a combination of pasteurized cow and goat milk and crème fraîche.

Is it good to live in Vermont?

BURLINGTON, Vt. — A new CNBC report ranks Vermont as the best place to live in America. The business channel used factors like affordable housing, education quality, cost of living, healthcare quality, job opportunities and environment to come up with the state rankings.

What is Vermont’s signature food?

The cider doughnut is the classic Vermont food. The only thing better than a cider doughnut, is a WARM cider doughnut. A true Vermont delicacy.

What syrupy food is Vermont famous for?

About 40 cups of sap are reduced to 1 cup of maple syrup. Vermont produces the most maple syrup of any state in the United States. Farmland makes up to one fifth of the state.

Why is Chick-fil-A Not in Vermont?

Perhaps Vermont is too sparsely populated to be an attractive place for Chick-fil-A to bring its business—by a 2021 estimate, Vermont is the second least populous state in the U.S. There’s also the fact that Chick-fil-A is notoriously selective in its application process, granting franchises to only about 1% of all …

What meal is Vermont known for?

It’s one of the most popular foods in Vermont….If You Grew Up In Vermont, You Definitely Love These 12 Classic Dishes

• Maple Sugar on Snow.
• Mac & Cheese.
• Maple Baked Beans.
• Gravy Fries and/or Poutine.
• Corn Fritters.
• Venison.
• Strawberry Rhubarb Pie.

What is Vermont’s state fruit?

apples
Did you know that the apple is the official state fruit of Vermont? According to the Vermont Tree Fruit Growers Association, our little state produces around 1,000,000 bushels of apples annually which equates to about 40 million pounds.