What goes with seafood gumbo?
Table of Contents
What goes with seafood gumbo?
What to Serve with Gumbo: 11 Tasty Side Dishes
- Rice. It’s probably the most traditional thing served with gumbo, and for good reason.
- Cornbread. Just like gumbo, cornbread is a staple in Southern cuisine.
- Hush Puppies.
- Cheese Bread.
- Potato Salad.
- Coleslaw.
- Okra.
- Corn on the Cob.
Does traditional gumbo have seafood?
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish.
What is traditionally in gumbo?
Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Creole “holy trinity” ― celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves).
Does gumbo have tomatoes in it?
Creole gumbos most often include tomatoes, shellfish and dark roux and often okra and filé powder, an herb made from ground leaves of sassafras trees. Cajun gumbo doesn’t have tomatoes and usually also contains chicken. It’s not uncommon for both Creole and Cajun gumbo to include meats such as ham or sausage as well.
Do Cajuns put tomatoes in gumbo?
What makes gumbo thick?
Gumbo is much denser than a simple soup; the broth has a thick, almost viscous consistency. And that characteristic is most commonly created by making a roux, cooking flour and oil together until they thicken and darken. Otherwise, gumbo can be thickened with file, which is just powdered dried sassafras leaves.
What can replace okra in gumbo?
To replace okra as a thickening agent in gumbo, soups, and stews, the best options are gumbo filé, roux, xanthan gum, corn starch, or nopales. Vegetables such as zucchini, green beans, and eggplant have a similar flavor and can replace okra as a side dish.
