What goes well with sherry?

What goes well with sherry?

They’re delicious with all kinds of light bites and canapes, especially with salty foods like smoked salmon blinis, a bowl of nuts, top quality Spanish jamon or just a simple dish of olives. Serve a generous measure, like you would any white wine, in a decent-sized wine glass and your guests will be very appreciative.

What is the best way to serve sherry?

Due to Sherry wine’s complex flavors and high alcohol content, it is best served chilled in a small glass. When it comes to Sherry, less is more, so a 3-ounce glass is plenty. Sherry is a delicious treat when served on its own but is also an integral part of many iconic cocktails.

Does sherry pair with cheese?

It’s surprisingly versatile too, pairing equally well with eye-wateringly sharp hard cheeses such as Parmesan, very mature Manchego and mature Cheddar, medium strength blues such as Gorgonzola, and cheeses with a sweet side like Ermesenda a cow’s milk cheese from Catalunya.

Does sherry go with chocolate?

It is a wonderful companion for caramel chocolates, salted chocolates, or peanut butter cups. Cream Sherry’s sweetening tinge totally balances with the salt in these chocolates and would go equally well with simple chocolate-covered raisins or coffee beans.

Is sherry good with dessert?

Moscatel, the other classic sweet Sherry is great with most sweet desserts, while a dry Palo Cortado can work well with less sweet, fruit-based desserts, especially citrus.

Is sherry meant to be served cold?

A. Sherry tastes best when it’s drunk the way it is in Spanish bodegas – cold for certain styles; chilled for others. Manzanilla and fino should be served very cold. Nutty amontillado should be served well chilled.

What dessert goes with sherry?

Pair sweet sherry with:

• Tiramisu.
• Dark chocolate: brownies.
• Vanilla ice cream.
• Strawberries, banana, citrus.
• Sweet Oloroso or Medium sherry also works well with a curry or other oriental, spiced food.
• Blue cheese and paté

What sherry do you drink with paella?

Manzanilla harmonizes perfectly with seafood paella, the fresh and salty notes of the wine highlight the sea flavor of the rice.

What wine goes with chocolate peanut butter?

Chocolate and Peanut Butter Wine Pairing Nutty flavors like peanut butter and chocolate work well with light, sweet wines like tawny port or sherry. These work great with everything from chocolate hazelnuts, to peanut butter cups.

What can I do with sherry?

Here are its best uses:

1. To deglaze a pan– after searing meats, sherry is an excellent choice for deglazing the pan.
2. To brighten soups and stews– just a splash of sherry right before serving can give a nice kick to many cream and broth based soups.
3. Add it to your bechamel– it also flavors cheese sauces perfectly.

Do you drink sherry warm or cold?

chilled
A. Sherry tastes best when it’s drunk the way it is in Spanish bodegas – cold for certain styles; chilled for others. Manzanilla and fino should be served very cold. Nutty amontillado should be served well chilled.

How long will a bottle of sherry keep once opened?

Amontillado and Medium Sweet Sherries in a sealed bottle will last for 18 to 36 months. If the bottle is open they will last 2 -3 weeks. Oloroso and Cream Sherries in a sealed bottle will last for 24 to 36 months. If the bottle is open they will last 4 -6 weeks.

Can you drink sherry with dessert?

This kind of molecular matchmaking is the base principle for wine and food pairing and makes sherry one of the only wines that can be served with an entire meal, from aperitif to dessert.

What do you drink with Spanish paella?

Seafood Paella and Mixed Paella pair best with rich white wines, such as Roussanne, Chardonnay and Viognier. Meanwhile, Lighter red wines such as Garnacha, Tempranillo, Pinot Noir and Rioja Crianza are excellent with Paella containing duck, sausage, or rabbit.