How long does it take to reheat a cooked ham?
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How long does it take to reheat a cooked ham?
Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor.
How do you reheat sliced ham in the oven?
Preheat oven to 325°F. Arrange slices in a single layer on a greased baking pan. Add a couple of tablespoons of broth or water and cover with foil. Bake for about 10 minutes or until heated through, turning slices once.
How long do you cook a ham that’s already precooked?
How To Cook A Precooked Ham
- Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature.
- Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).
How do you cook a 2 pound precooked ham?
Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.
How do you cook a precooked ham on the stove?
- Thaw the ham completely. Season the ham with pepper and spices such as basil, cloves, cinnamon, and nutmeg.
- Place a pot on the stove, add 2 tbsp.
- Cover 1/2 to 3/4 with water, and place a lid on the pot.
- Cook for 20 minutes per pound.
- Remove the ham from the pot and place on a cutting board.
How do you reheat a spiral ham without drying it out?
You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated.
How do you reheat a spiral sliced ham?
To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.
How long do you cook a 12 pound precooked ham?
How Long to Bake a Spiral Ham Per Pound
| Weight Per Pound Precooked, Spiral Sliced Ham | Baking Temperature(Oven). | Approximate Baking Time (minutes per pound) |
|---|---|---|
| 5 lbs | 325 °F | 50 minutes |
| 10 lbs | 325 °F | 1 hour and 40 minutes |
| 12 lbs | 325 °F | 2 hours |
| 15 lbs | 325 °F | 2 hours and 30 minutes |
Should I cover a precooked ham?
Do not cover the ham. Place in a preheated oven and bake (see Time and Temperature Chart below). Bake until internal temperature reaches 155°F. Allow ham to rest for 15 minutes and the internal temperature should rise to 160°F during this time.
How do you reheat a fully cooked spiral ham?
To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound.
How long do you cook ham on top of the stove?
How do you reheat a precooked spiral ham?
