What is Pinot Auxerrois?

What is Pinot Auxerrois?

Auxerrois (or Pinot Auxerrois) is a white wine grape variety with a perplexing number of synonyms. True Auxerrois, often called Pinot Auxerrois or Auxerrois Blanc, is grown fairly extensively in Alsace and appears in more wines than most may realize. In Cahors, “Auxerrois” is a synonym for Malbec.

Is Pinot Blanc a good wine?

Pinot Blanc is a versatile white-wine grape variety used in the production of still, sparkling and sweet dessert wines. Although not the most glamorous member of the Pinot family, the variety has proven its worth in various regions, most notably Alsace in northeast France and the Alto Adige region of Italy.

Is Pinot Blanc a sweet wine?

Dry or sweetPinot blanc / Sweetness of resulting wine

What does pinot blanc taste like?

Taste and Flavor Profile Pinot blanc often exhibits notes of citrus, pear, apple, and occasional smoke or mineral undertones. The nose is almond, light spice, and sometimes fruitiness. Unoaked pinot blanc is low in tannins.

Do you refrigerate pinot blanc?

Lighter, fruitier, and drier white wines such as Pinot Grigio and Sauvignon Blanc are ideal at colder temperatures, usually between 45-50 degrees. Bubbly bottles such as Champagne, Prosecco, sparkling brut, and sparkling rosés should always be chilled to 40-50 degrees.

Should pinot blanc be chilled?

Lighter, fruitier wines work best colder, between 45°F and 50°F, or two hours in the fridge. Most Italian whites like Pinot Grigio and Sauvignon Blanc also fall in that range. Wine should rarely be colder than 45°F, unless they’re porch pounders on a hot day.

Is pinot blanc similar to Sauvignon Blanc?

Pinot Grigio is a grape that originated from the Burgundy region of France. It, much like Sauvignon Blanc, is a light-bodied white wine with a crisp palate. In contrast to Sauvignon Blanc, it is now grown worldwide, meaning it covers slightly more ground than Sauvignon Blanc does.

What does pinot blanc pair with?

Pinot Blancs pair perfectly with roast chicken, salad, and other light meats. Mild cheeses, seafood, pasta, and creamy or acidic sauces are also excellent choices.

What is a Sylvaner wine?

Silvaner is an underrated, neutral-scented, white-wine grape used widely in western Germany, and just across the Rhine in Alsace where it is spelled Sylvaner. Tiny quantities can also be found in Alto Adige, northern Italy, where it is a specialty of the Isarco Valley.

Does pinot blanc need to be chilled?

Light, Dry Whites (Pinot Grigio, Sauvignon Blanc, Chenin Blanc, Riesling, etc.) Serve at 45–49°F. Tip: The lighter the wine is in color and style, the colder it should be served to maintain its acidity and freshness.