What is Djerba known for?
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What is Djerba known for?
Djerba is the kind of easygoing resort that sums up island living. Just five kilometers off Tunisia’s southern coast, this island idyll’s gently sloping, sandy beaches and perfect Mediterranean climate have made it a favorite stop for tourists looking for a winter beach break.
How do I get to Djerba Tunisia?
Get in
- By bus. Buses between Tunis’ south bus station and Houmt Souk’s centre ville in Djerba cost DT26. 750 and take about 8 hours.
- By plane. 1 Djerba-Zarzis Airport ( DJE IATA ).
- By train. The train line ends at Gabes, 70 km to the north-west.
What country is Djerba in?
Tunisia
Djerba
| Native name: جربة (Arabic Jerba) Μῆνιγξ (Greek Meninx) ג׳רבה (Hebrew Dzerbah) | |
|---|---|
| Location | Gulf of Gabès |
| Area | 514 km2 (198 sq mi) |
| Administration | |
| Tunisia |
Is Djerba worth visiting?
Djerba is one of the must see places on the mediterranian. Sandy beaches and wild night life are some parts of the experience.
Is Djerba safe for tourists?
Djerba is relatively safe to visit. It is a country where theft and petty crime is common. Be very careful with your valuables and keep them in a safe place with you, or better yet, just leave them in your accommodation and only carry enough cash to cover your requirements for that day.
Do they eat beef in Tunisia?
Tunisian cuisine is rich in heartwarming and palate-pleasing dishes known for it’s spices. It is a typically Mediterranean cuisine that consists of cereals, vegetables, lamb, legumes, beef, chicken, plus various spices.
Is Tunisian food hot?
Unlike other North African cuisines, Tunisian food is quite spicy.
What is the national dish of Tunisia?
Couscous
Couscous, called kosksi, is the national dish of Tunisia, and can be prepared in many ways.
What do people in Tunisia eat for breakfast?
The common breakfast at Tunisian home is a plate of drizzled olive oil and honey. This combination is scooped with a piece of fresh bread. Others like to eat bread with olive oil and ricotta.
Is Tunisian food spicy?
Unlike other North African cuisines, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively in Tunisian cooking, harissa, is a mix of ground chili peppers, garlic, and spices commonly sold together as a paste.
