What chocolate should I use for a chocolate fountain?

What chocolate should I use for a chocolate fountain?

What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

Can you use candy melts in a chocolate fountain?

Can You Use Candy Melts in a Chocolate Fountain? We do not recommend using Candy Melts candy in your chocolate fountain. Candy Melts don’t have the right viscosity to run through the fountain and you don’t want to risk breaking your machine!

Can you put normal chocolate in a fountain?

Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine. We’ve Made It Easy: We carry chocolate already formulated for fountain use.

Do you need to add oil to the chocolate for a chocolate fountain?

In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.

Can I use chocolate chips for chocolate fountain?

Chocolate bars are preferred over baking chocolate or chocolate chips as the cocoa butter percentage is higher making for smooth flowing chocolate fountains. But, if all you can get your hands on are semi-sweet chocolate chips, don’t completely give up.

How long does it take for chocolate to melt in a chocolate fountain?

Microwave the chocolate for 30 seconds to 1 minute at a time, stirring after each interval, until it is fully melted. You can melt chocolate for fountains directly in the fountain itself. This usually requires just placing the chocolate into the fountain’s holding pan and letting it melt.

What can I use to thin melting chocolate?

Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

What to add to melting chocolate to make it thinner?

How long can you leave a chocolate fountain on?

How long can a Chocolate Fountain run for? Most Home Fountains are designed to run for up to approx 3 hours – perfect for a party or celebratory dinner.