Why is it called bee sting cake?
Table of Contents
Why is it called bee sting cake?
Another source cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts.” Hence the name Bienenstich, which translates to Bee Sting.
What does bee sting cake taste like?
German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention a thick, creamy vanilla filling.
Is German chocolate cake actually German?
Contrary to what many people believe, this cake did not originate in Germany. It is actually an American recipe. In 1852 Samuel German, an English American Baker who worked for Baker’s Chocolate Company, created a new type of dark baking chocolate.
Should I put honey on a bee sting?
Honey has been found to alleviate the pain and itching associated with a bee sting. Simply apply a small amount of honey to the affected area, cover the sting with a loose bandage, and leave the bandage on for up to an hour.
What is a bee sting cake made of?
Authentic German bee sting cake, also called Bienenstich in German, is a two-layer cake usually baked in a rectangular pan (think of a sheet cake) and originated in Germany. It is made of two sweet yeast bread layers filled with vanilla custard and topped with a crunchy almond and honey topping.
Why does German Chocolate Cake have coconuts?
Instead of having a traditional buttercream or meringue, the icing is representative of a custard. The base is made of egg yolks & evaporated milk and should always contain pecans & coconut. Luckily for everyone this delicious cake is readily available, with each bakery taking their own spin on it.
Why is German chocolate called that?
The name comes from Sam German — who was either an American or an Englishman, depending on what you read. In 1852, he invented a style of sweet baking chocolate for the Baker’s chocolate company. The company named it after him, but “German’s Chocolate” didn’t become well-known until 1957.
What is a bee sting torte?
A vanilla sponge layered and coated with honey cream, topped with honey glaze and Belgian chocolates.
