How much does an Iberian ham cost?

How much does an Iberian ham cost?

The most prestigious and expensive ham in the world hails from Spain and it’s called jamon Iberico de bellota, or acorn-fed Iberico ham. One leg of it, weighing between 13 to 17 pounds, can cost up to $4,500. The most expensive jamon iberico de bellota available in the U.S. costs $1,400.

How much does Iberico ham cost per pound?

Jamón Ibérico – $140/lb.

What is the most expensive cured meat?

Why Spanish Iberian ham is the world’s most expensive cured meat

• Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world.
• A leg of it can cost as much as $4,500.

How long does Iberico ham last?

How long does Jamón Ibérico last? A whole leg of Jamón Ibérico will last up to 9 months unopened from the time it arrives at your doorstep. Once you open up the vacuum seal, it will last for 6-8 weeks, as long as you store it properly.

What is the world’s best ham?

The Biofach organic trade fair in Nuremberg, Germany has just named the best ham in the world – and it is Spanish. The ham, made from the extremely rare Manchado de Jabugo pure breed, is farmed by Eduardo Donato, a Catalan who has lived in Huelva, southwest Spain, for 26 years.

Is Iberico pork illegal?

Unfortunately, you won’t be able to bring Iberico pork from Spain into the U.S., even for personal consumption. It is considered illegal to buy it in Spain and import it into the country. The pork has to meet American health standards, so only U.S. authorized facilities can import Iberico meat to the U.S.

What is 100% Iberian acorn Spanish ham?

The 100% iberian acorn spanish ham is the highest quality iberian ham. This ham corresponds to the previously called Iberian ham of pure acorn or the present black leg ham. These hams come from 100% Iberian pigs that have been bred and fed freely in the pasture with acorns, natural grasses and aromatic herbs during the montanera.

What is the difference between black and red Iberian ham?

The black label is used to label 100% Iberian bellota ham, also called black pata ham and previously pure acorn Iberian ham. These Spanish hams are the Iberian hams of the highest quality. The red label is used to label the acorn iberian hams with a minimum Iberian racial percentage of 50%.

Where do Iberian hams come from?

These Iberian hams come from pigs raised in freedom so their hams obtain exceptional characteristics. The white label is used to classify bait Iberian hams, these Iberian hams are obtained from pigs fed with high quality feeds obtaining hams ideal for daily consumption.

What is an Iberian field Bait Ham?

The iberian field bait ham is a very good quality Iberian ham. This ham is ideal for any type of family event being a great ham with a more affordable price. These hams come from pigs of Iberian breed with a minimum racial percentage of 50%, being up to 100%, raised and fattened in extensive by natural grasses and aromatic herbs.