What can I put on sliced apples?
Table of Contents
What can I put on sliced apples?
9 Things to Pair with an Apple
- Sharp Cheddar Cheese. Apple slice with cheddar cheese.
- Almond Butter + Orange Marmalade.
- Plain Yogurt + Honey + Cinnamon.
- Ricotta + Lemon Zest + Chopped Pistachios.
- Balsamic Vinegar + Brown Sugar + Ground Pepper.
- Berry Vinaigrette + Walnuts.
- Arugula + Bacon.
- Prosciutto + Mustard.
How do you use fruit fresh sliced apples?
It can also be used on fresh produce to halt the oxidation process. If using it on a few sliced apples, simply sprinkle it lightly on the fruit. To preserve up to 2 cups of sliced apples, mix 2 teaspoons of Fruit-Fresh with 2 tablespoons of water, and then toss the sliced fruit with the liquid.
How do you prepare sliced apples?
Salt water: Use 1/4 teaspoon salt to two cups of water. Soak apple slices in the salt water for a few minutes, then rinse before serving or storing. This brine keeps browning at bay for up to a week. Lemon juice: Tossing cut apples in lemon juice will keep them from browning.
How long do cut apples last in the fridge?
3–5 days
In the refrigerator: 4–6 weeks. Once cut: 3–5 days in the fridge, 8 months in the freezer. Made into applesauce: 7–10 days in the fridge, 2 months in the freezer. Cooked, as in the case of apple pie: 3–5 days in the fridge.
Can apple slices be frozen?
Place the slices in a single layer on a cookie sheet and put in the freezer. Once frozen, transfer the apple slices to freezer bags. The flash freezing will keep the pieces from sticking together, so you’ll be able to pull out only the pieces you need later.
What can I do with a lot of apples?
Apple Recipes
- Applesauce. Homemade apple sauce is so much better than what you find in the jar.
- Apple Butter. Contrary to what some think, there is no butter in apple butter.
- Poached Apples.
- Apple Pie.
- Apple Muffins.
- Apple Cake.
- Caramel Apples.
- Apple Stuffing.
How do you keep apples from turning brown after they are sliced?
Here’s the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.
How can you keep sliced apples from turning brown?
How do you freeze sliced apples?
Instructions
- Peel and core the apples.
- Soak the apple slices in a lemon juice bath for 5 minutes.
- Drain.
- Arrange on a large baking sheet.
- Freeze for 4 hours- overnight.
- Transfer to a freezer bag, labelled with the contents & date.
- Freeze for up to 1 year!
