We decided to put a twist on a classic french bistro. Our favorite nights are spent socializing over great food and delicious wine. Don't forget the original cocktails to start you off!
Béarnaise embodies the experiences of Chef Spike and his sister, Micheline, growing up among steak frites in Montreal and spending time cooking, exploring and living along french bistros in Paris.
Tuesday – Thursday 11:00am - 10:00pm
Saturday Brunch 10:00am-3:00pm Saturday Dinner 5:00pm-11:00pm
Sunday Brunch 10:00am-3:00pm
12/31: Closed for Brunch & Open for Dinner
1/1: Open for Brunch 10am-3pm